Starters

Mushroom tarragon & cream soup £4.80

Cornish potted crab                               £6.00

venison terrine and toast                       £ 5.00

Grilled goats cheese salad                     £ 5.00

Pan fried scallops with brandy cream       £ 6.50

Mains

Beer battered Ling fries and mixed leaves      £10.00

Bobs apple & pork sausages with mash & onion gravy £8.50

Local sirloin with fries & mixed leaves                          £14.00

Bideford Bay lemon sole with homemade chips, julienne vegetables and lemon aioli                           £14.25

Slow cooked lamb shank in olives and anchovy with dauphinois potatoes and vegetables                                                   £12.50

Seared pheasant breasts on a hot potato, tomato mushroom and spinach salad with brany cream £12.50

fresh pappadelle with pine nuts, shallots, sun dried tomatoes, white wine, cream and goats cheese                                       £9.50

Beef & Chorizo burger with goats cheese in ciabatta roll, chips & salad £10.00

Roast vegetable and cornish blue cheese tart, new potatoes and salad £10.00

Please see blackboard for Children’s meals and desserts.

Please note that we are often able to make children’s sized portions from this menu, please speak to the chef or any member of staff